Ice Cream Salon La Venezia
In 2009, our ice cream parlor had been around for 75 years, or rather our ice cream. The company is still a real family business. Tea's daughter, Sarina, left teaching and joined the company in 2002. Of course we still use (grandfather) Talamini's recipe.
In 20009, our ice cream parlour had been around for 75 years, or rather our ice cream. The company is still a real family business. Tea's daughter, Sarina, has left teaching and joined the company in 2002. Of course we still use (grandfather) Talamini's recipe. It is one of the few original catering establishments in the city. Our ice cream is milk-based and is traditionally prepared. We serve 20 flavours of ice cream every day. We make 12 of these favours on a daily basis!
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