Ice Cream Salon La Venezia
Our ice cream parlour turned 75 years old in 2009, or rather our ice cream. The company is still a real family business. Tea's daughter, Sarina, left school and joined the company in 2002. Of course, we still work according to the recipe of (o)pa Talamini. It is one of the few original catering businesses in the city. Our ice cream is based on milk and is prepared according to traditional methods. We have 20 flavors of ice cream every day. We make 12 flavors of it every day!