Thai by Jai
TBJ brings Thai street food to the restaurant
If you really want to get to know me, taste my food.
Sudjai Somsiri
Welcome to my kitchen. With over twenty-five years of experience in both hotels and restaurants around the world, I have had the opportunity to sample the diverse cuisines our world has to offer. These experiences have inspired me greatly. Yet, I always return to my roots: cooking the purest Thai dishes, just as we are still accustomed to doing at my home in our small village of Khong Chiam. In my own kitchen, I prepare traditional Thai dishes for you using fresh, locally sourced ingredients. Bringing Thai street food to the restaurant.
Thai-by-Jai opened its doors on May 14, 2019. Many satisfied customers have already found their way to us, and we are incredibly happy about that. With 36 seats and an open kitchen, our restaurant has an intimate and relaxed atmosphere. Weather permitting, you can also visit our terrace, where you can enjoy authentic Thai cuisine in the sun. Our staff consists of a mix of Thai/Dutch people living in Friesland and international students from Stenden-NHL. We train our staff ourselves in our restaurant to provide our guests with good service with a smile in a warm, homey atmosphere.
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